Saltgrass Steak House #0220 Texas to the Bone!
13561 N Central Expy
    Dallas, Tx 75243
(469) 330-0152

http://www.saltgrass.com
@saltgrass
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Description

An award-winning steakhouse famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. We have private dining rooms at select locations and semi-private dining rooms at all locations. Our menu can be customized for any event and personalized to accommodate each party’s request. Book your event today and experience our great food paired with legendary hospitality making Saltgrass the most enjoyable experience for everyone!

Hours
Sunday
11:00 AM - 9:30 PM
Monday
11:00 AM - 9:30 PM
Tuesday
11:00 AM - 9:30 PM
Wednesday
11:00 AM - 9:30 PM
Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 10:30 PM
Saturday
11:00 AM - 10:30 PM
Cuisine

American, Chicken, Seafood, Steak

Dining Style

Casual Dining

Attire

Casual

Price

$$


Alcohol

Yes


Delivery

No


Happy Hour

Yes


Outdoor Seating

Yes


Take Out

Yes


WiFi

Yes

Dinner Menu

Appetizers

Range Rattlers™
11.49
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
Queso Fresco
9.99
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
Shrimp & Chicken Enbrochette
9.49
Wrapped in bacon, BBQ sauce, fried onions.
Fried Mushrooms
7.79
Dusted with parmesan.
Seafood Fondeaux
10.49
Creamy crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
Artichoke & Spinach Dip
9.49
Tostada chips, salsa.
Cheese Fries
7.99
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
Market Crab Cakes
0.00
Jumbo lump crabmeat, lemon butter.
Bacon-Wrapped Quail
13.99
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.

Soups / Salads

Our homemade salad dressings are honey-mustard, chunky blue cheese, ranch, Thousand Island, balsamic vinaigrette & citrus herb vinaigrette.
Cup Great Soups Made Daily
4.99
Chicken tortilla or baked potato soup.
Bowl Great Soups Made Daily
7.49
Chicken tortilla or baked potato soup.
Soup & Salad
9.99
Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
Hill Country Salad
12.49
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
Grilled Chicken Salad
12.49
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
Salmon Caesar Salad*
13.99
Garlic bread.
Steak Salad*
15.79
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.

Sandwiches / Burgers

Served with French Fries. Add Garden greens, Caesar salad, Spinach & Kale Salad, Wedge salad or Soup for $2.99.
Cheeseburger*
11.49
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.
Upgrade to 44 Farms all Natural Texas Beef For +1.00
Grilled Chicken Sandwich
11.99
Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun.
44 Farms Brisket Burger*
13.99
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
Texas Cheesesteak Sandwich
12.49
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.

Steaks & Chops

All served with a side & your choice of Soup, Garden greens or Caesar salad. Upgrade to a Wedge or Spinach & Kale Salad for $2.79.
8 Oz. Wagon Boss Center-Cut Top Sirloin*
18.99
10 Oz. Wagon Boss Center-Cut Top Sirloin*
20.99
6 Oz. Maudeen's Center-Cut Filet*
23.99
9 Oz. Maudeen's Center-Cut Filet*
28.99
17 Oz. Texas T-Bone*
27.99
12 Oz. Pat's Ribeye*
23.99
16 Oz. Pat's Ribeye*
27.99
12 Oz. New York Strip*
25.99
22 Oz. Silver Star Porterhouse*
32.99
Market Bone-In Ribeye*
0.00
14 Oz. Double-Bone Smoked Pork Chop*
23.99
Pan-seared, savory bacon jam.
14 Oz. Double-Bone Pork Chop*
21.99
Simply grilled.

Paired For You

All served with a side & your choice of Soup, Garden greens or Caesar salad. Upgrade to a Wedge or Spinach & Kale Salad for $2.79.
6 Oz. Smothered Strip*
27.99
New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions.
6 Oz. Tenderloin Medallions*
23.99
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
6 Oz. Maudeen's Filet Oscar*
30.99
Jumbo lump crabmeat, lemon butter, fried asparagus.
10 Oz. Surf & Turf*
27.99
New York Strip, grilled shrimp, lemon butter.
8 Oz. Gulf Coast Steak & Shrimp*
23.99
Center-Cut Top Sirloin, choice of shrimp.
10 Oz. Gulf Coast Steak & Shrimp*
25.99
Center-Cut Top Sirloin, choice of shrimp.

Prime Rib

8 Oz. Prime Rib
21.99
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
12 Oz. Prime Rib
24.99
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
16 Oz. Prime Rib
28.99
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
20 Oz. Prime Rib
34.99
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.

Sauces, Toppings & More

Smother Your Steak
2.99
Sautéed mushrooms, caramelized onions, herb butter.
Fried, Grilled or BBQ Shrimp
7.49
Sautéed Mushrooms for Sharing
5.99
Mushrooms & Onions for Sharing
5.99

Shrimp / Fish

All served with a side and your choice of Soup, Garden greens or Caesar salad. Upgrade to a Wedge or Spinach & Kale Salad for $2.79.
Fried Shrimp
18.29
Cocktail sauce.
Grilled Shrimp
18.99
Herb rice.
Stuffed BBQ Shrimp Enbrochette
18.99
Herb rice, grilled onions, tomatoes, poblano peppers.
Shrimp Platter
20.99
Fried shrimp, grilled shrimp, BBQ shrimp enbrochette.
Grilled Salmon*
19.49
Salmon Oscar*
24.49
Jumbo lump crabmeat, lemon butter, fried asparagus.
Blackened Redfish
24.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.

Chicken

All served with a side and your choice of Soup, Garden greens or Caesar salad. Upgrade to a Wedge or Spinach & Kale Salad for $2.79.
Marinated Grilled Chicken Breast
16.49
Chicken Laredo
17.49
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Chicken Fried Chicken
14.99
Cream gravy.
Honey Sriracha Chicken
17.49
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
Shrimp & Chicken Tenders Platter
14.99

Favorites

All served with a side and your choice of Soup, Garden greens or Caesar salad. Upgrade to a Wedge or Spinach & Kale Salad for $2.79.
Chopped Steak*
15.99
Grated cheese, diced tomatoes.
Western Chopped Steak*
15.99
Melted cheddar, grilled onions, poblanos, tomatoes.
Classic Chopped Steak*
15.99
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Vaquero Tacos
14.49
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
Steak K-Bob*
18.99
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
Chicken Fried Steak
15.99
Certified Angus Beef®, cream gravy.

Ribs & Combinations

All served with a side and your choice of Soup, Garden greens or Caesar salad. Upgrade to a Wedge or Spinach & Kale Salad for $2.79.
BBQ Baby Back Ribs & Shrimp
21.49
"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp enbrochette.
BBQ Baby Back Ribs & Grilled Chicken
21.49
"Fall-off-the-bone" ribs & marinated grilled chicken breast.
BBQ Baby Back Ribs
21.99
Slow-cooked & "fall-off-the-bone".
Grilled Chicken & Shrimp
20.49
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp enbrochette.

Sides

*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch Menu

Served Monday - Friday until 4:00 pm. All lunch entrées are served with your choice of a lunch side. Add Garden greens, Caesar salad, Spinach & Kale salad, Wedge salad or Soup for $2.99. Substitute Baked Potato or Sweet Potato for $2.49.

Main

Soup & Sandwich
10.29
A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich.
Chicken Fried Steak
11.49
Certified Angus Beef®, cream gravy.
Tenderloin Tips*
11.49
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
Chicken Fried Chicken
10.99
Cream gravy.
Marinated Grilled Chicken Breast
11.99
Chicken Laredo
12.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Fried Shrimp
11.99
Cocktail sauce.
BBQ Baby Back Ribs
14.49
Slow-cooked & "fall-off-the-bone".
Chopped Steak*
12.49
Grated cheese, diced tomatoes.
Western Chopped Steak*
12.49
Melted cheddar, grilled onions, poblanos, tomatoes.
Classic Chopped Steak*
12.49
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Vaquero Tacos
11.49
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.

Steak Platters

Served with Garden greens, Caesar salad or cup of Soup, plus your choice of a lunch side. Substitute a Spinach & Kale or Wedge salad for $2.79.
6 Oz. Wagon Boss Center-Cut Top Sirloin*
14.99
8 Oz. Wagon Boss Center-Cut Top Sirloin*
16.99
6 Oz. Bacon-Wrapped Filet*
19.99
8 Oz. Prime Rib*
18.99
Prime Rib, herb crusted & slow-roasted.
10 Oz. Pat's Ribeye*
18.99
10 Oz. New York Strip*
18.99
6 Oz. Gulf Coast Steak & Shrimp*
17.99
Center-Cut Top Sirloin, choice of shrimp.
8 Oz. Gulf Coast Steak & Shrimp*
19.99
Center-Cut Top Sirloin, choice of shrimp.
6 Oz. Tenderloin Medallions*
18.99
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.

Sides

*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Early Dining

Monday–Friday 4–6pm. All entrees are served with our homemade beer bread (add 380 cal) plus your choice of side (add 160-810 cal) & a cup of soup, Garden greens, or Caesar salad (add 100-380 cal). Ask your server about our featured wines by the glass for $5

Main

Steak and Shrimp*
13.99
6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp
Bacon-Wrapped Filet
17.99
Our most tender steak!
Chicken Laredo
12.99
Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese
Classic Chopped Steak*
10.99
Grilled onions, sautéed mushrooms, cognac pepper sauce
BBQ Baby Back Ribs
12.99
½ portion, slow-cooked & "fall-off-the-bone"
Marinated Grilled Chicken Breast
11.99
Steak K-Bob*
13.99
Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions
Chicken Fried Steak
10.99
Certified Angus Beef®, cream gravy

Sides

2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Seasonal Drinks

Seasonal Drinks

Gluten-Sensitive Selections

Please specify Gluten-Sensitive when ordering from this menu. Disclaimer: We have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free. Since our dishes are prepared-to-order, during normal kitchen operations, we cannot guarantee that cross-contamination with foods containing gluten will not occur. We encourage y

Appetizers

Soups & Salads

Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal) & balsamic vinaigrette (add 380 cal)

Favorites

Favorites are served with your choice of a side (add 160-660 cal) plus Caesar salad (add 340 cal) or a cup of potato soup (add 280 cal). Request no croutons

Burgers

Served with a side (add 160-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or cup of soup (add 100-280 cal) for an additional charge

Steak

We proudly serve Certified Angus Beef®, known for its superior quality, tenderness & flavor. Our steaks are seasoned with our Saltgrass-7-Steak Spice & topped with garlic butter. Steaks served with Garden greens, Caesar salad or a cup of potato soup (add 210-390 cal), plus your choice of a side (add 160-660 cal). Request no croutons
Market Bone-In Ribeye*
0.00
(1490 cal)

Sauces, Toppings & More

Sides

Dessert

Kid's Gluten-Sensitive Menu

Kid's Gluten-Sensitive Menu Options Include:
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. For our guests with food allergies or other health-related dietary

Dessert

Homemade Desserts

2,000 calories a day is used for general nutrition advice, but calorie needs vary

Seasonal Items

Savory Sensations