Saltgrass Steak House #0201 Texas to the Bone!
8943 Katy Fwy
    Houston, Tx 77024
(713) 461-6111

http://www.saltgrass.com
SaltgrassKatyFreeway
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Description

An award-winning steakhouse famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. We have private dining rooms at select locations and semi-private dining rooms at all locations. Our menu can be customized for any event and personalized to accommodate each party’s request. Book your event today and experience our great food paired with legendary hospitality making Saltgrass the most enjoyable experience for everyone!

Hours
Sunday
11:00 AM - 9:30 PM
Monday
11:00 AM - 9:30 PM
Tuesday
11:00 AM - 9:30 PM
Wednesday
11:00 AM - 9:30 PM
Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 10:30 PM
Saturday
11:00 AM - 10:30 PM
Cuisine

American, Dinner, Kids Menu, Lunch

Dining Style

Casual Dining

Attire

Casual

Price

$$


Alcohol

Yes


Delivery

No


Happy Hour

Yes


Outdoor Seating

No


Take Out

Yes


WiFi

Yes

Dinner Menu

Appetizers

Range Rattlers™
11.49
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
Queso Fresco
9.99
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
Shrimp & Chicken Enbrochette
9.49
Wrapped in bacon, BBQ sauce, fried onions.
Fried Mushrooms
7.79
Dusted with parmesan.
Seafood Fondeaux
10.49
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
Artichoke & Spinach Dip
9.49
Tostada chips, salsa.
Cheese Fries
7.99
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
Market Crab Cakes
0.00
Jumbo lump crabmeat, lemon butter (1050 cal).
Bacon-Wrapped Quail
13.99
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.

Soups / Salads

Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal).
Cup Great Soups Made Daily
4.99
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal).
Bowl Great Soups Made Daily
7.49
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal).
Soup & Salad
9.99
Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).
Hill Country Salad
12.49
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
Grilled Chicken Salad
12.49
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
Salmon Caesar Salad*
13.99
Garlic bread.
Steak Salad*
15.79
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.

Sandwiches / Burgers

Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99.
Cheeseburger*
11.49
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.
Grilled Chicken Sandwich
11.99
Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun.
Brisket Burger*
13.99
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
Texas Cheesesteak Sandwich
12.49
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.

Steaks & Chops

All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
8 Oz. Wagon Boss Center-Cut Top Sirloin*
18.99
10 Oz. Wagon Boss Center-Cut Top Sirloin*
20.99
6 Oz. Maudeen's Center-Cut Filet*
23.99
9 Oz. Maudeen's Center-Cut Filet*
28.99
17 Oz. Texas T-Bone*
27.99
12 Oz. Pat's Ribeye*
23.99
16 Oz. Pat's Ribeye*
27.99
12 Oz. New York Strip*
25.99
22 Oz. Silver Star Porterhouse*
32.99
Market Bone-In Ribeye*
0.00
(1490 cal)
14 Oz. Double-Bone Smoked Pork Chop*
23.99
Pan-seared, savory bacon jam.
14 Oz. Double-Bone Pork Chop*
21.99
Simply grilled.

Paired For You

6 Oz. Smothered Strip*
27.99
New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions.
6 Oz. Maudeen's Filet Oscar*
30.99
Jumbo lump crabmeat, lemon butter, fried asparagus.
10 Oz. Surf & Turf*
27.99
Ribeye with BBQ or grilled shrimp (1090/1310 cal).
6 Oz. Tenderloin Medallions*
23.99
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
8 Oz. Gulf Coast Steak & Shrimp*
23.99
Center-Cut Top Sirloin, choice of shrimp.
10 Oz. Gulf Coast Steak & Shrimp*
25.99
Center-Cut Top Sirloin, choice of shrimp.

Prime Rib

8 Oz. Prime Rib
21.99
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
12 Oz. Prime Rib
24.99
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
16 Oz. Prime Rib
28.99
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
20 Oz. Prime Rib
34.99
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.

Sauces, Toppings & More

Smother Your Steak
2.99
Sautéed mushrooms, caramelized onions, herb butter.
Fried, Grilled or BBQ Shrimp
7.49
Sautéed Mushrooms for Sharing
5.99
Mushrooms & Onions for Sharing
5.99

Shrimp / Fish

All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Fried Shrimp
18.29
Cocktail sauce.
Grilled Shrimp
18.99
Herb rice.
Stuffed BBQ Shrimp Enbrochette
18.99
Herb rice, grilled onions, tomatoes, poblano peppers.
Shrimp Platter
20.99
Fried shrimp, grilled shrimp, BBQ shrimp.
Grilled Salmon*
19.49
Salmon Oscar*
24.49
Jumbo lump crabmeat, lemon butter, fried asparagus.
Blackened Redfish
24.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.

Chicken

All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Marinated Grilled Chicken Breast
16.49
Chicken Laredo
17.49
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Chicken Fried Chicken
14.99
Cream gravy.
Honey Sriracha Chicken
17.49
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
Shrimp & Chicken Tenders Platter
14.99

Favorites

All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Chopped Steak*
15.99
Grated cheese, diced tomatoes.
Western Chopped Steak*
15.99
Melted cheddar, grilled onions, poblanos, tomatoes.
Classic Chopped Steak*
15.99
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Vaquero Tacos
14.49
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
Chicken Fried Steak
15.99
Certified Angus Beef®, cream gravy.
Steak K-Bob*
18.99
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.

Ribs & Combinations

All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
BBQ Baby Back Ribs & Shrimp
21.49
"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp.
BBQ Baby Back Ribs & Grilled Chicken
21.49
"Fall-off-the-bone" ribs & marinated grilled chicken breast.
BBQ Baby Back Ribs
21.99
Slow-cooked & "fall-off-the-bone".
Grilled Chicken & Shrimp
20.49
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.

Sides

*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Lunch Menu

Served Monday - Friday until 4:00 pm. All lunch entrées are served with your choice of a lunch side (add 160-810 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99. Substitute Baked Potato or Sweet Potato for $2.49.

Main

Soup & Sandwich
10.29
A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich (810/990 cal).
Chicken Fried Steak
11.49
Certified Angus Beef®, cream gravy.
Tenderloin Tips*
11.49
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
Chicken Fried Chicken
10.99
Cream gravy.
Marinated Grilled Chicken Breast
11.99
Chicken Laredo
12.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Fried Shrimp
11.99
Cocktail sauce.
BBQ Baby Back Ribs
14.49
Slow-cooked & "fall-off-the-bone".
Chopped Steak*
12.49
Grated cheese, diced tomatoes.
Western Chopped Steak*
12.49
Melted cheddar, grilled onions, poblanos, tomatoes.
Classic Chopped Steak*
12.49
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Vaquero Tacos
11.49
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.

Steak Platters

Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal).
6 Oz. Wagon Boss Center-cut Top Sirloin*
14.99
8 Oz. Wagon Boss Center-cut Top Sirloin*
16.99
6 Oz. Bacon-wrapped Filet*
19.99
8 Oz. Prime Rib*
18.99
Prime Rib, herb crusted & slow-roasted.
10 Oz. Pat's Ribeye*
18.99
6 Oz. Gulf Coast Steak & Shrimp*
17.99
Center-Cut Top Sirloin, choice of shrimp.
8 Oz. Gulf Coast Steak & Shrimp*
19.99
Center-Cut Top Sirloin, choice of shrimp.
6 Oz. Tenderloin Medallions*
18.99
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.

Sides

*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Early Dining

Monday–Friday 4–6pm. All entrees are served with our homemade beer bread (add 380 cal) plus your choice of side (add 160-810 cal) & a cup of soup, Garden greens, or Caesar salad (add 100-380 cal). Ask your server about our featured wines by the glass for $5

Main

Steak and Shrimp*
13.99
6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp
Bacon-Wrapped Filet
17.99
Our most tender steak!
Chicken Laredo
12.99
Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese
Classic Chopped Steak*
10.99
Grilled onions, sautéed mushrooms, cognac pepper sauce
BBQ Baby Back Ribs
12.99
½ portion, slow-cooked & "fall-off-the-bone"
Marinated Grilled Chicken Breast
11.99
Steak K-Bob*
13.99
Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions
Chicken Fried Steak
10.99
Certified Angus Beef®, cream gravy

Sides

2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Seasonal Drinks

Seasonal Drinks

Gluten-Sensitive Selections

Please specify Gluten-Sensitive when ordering from this menu. Disclaimer: We have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free. Since our dishes are prepared-to-order, during normal kitchen operations, we cannot guarantee that cross-contamination with foods containing gluten will not occur. We encourage y

Appetizers

Soups & Salads

Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal) & balsamic vinaigrette (add 380 cal)

Favorites

Favorites are served with your choice of a side (add 160-660 cal) plus Caesar salad (add 340 cal) or a cup of potato soup (add 280 cal). Request no croutons

Burgers

Served with a side (add 160-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or cup of soup (add 100-280 cal) for an additional charge

Steak

We proudly serve Certified Angus Beef®, known for its superior quality, tenderness & flavor. Our steaks are seasoned with our Saltgrass-7-Steak Spice & topped with garlic butter. Steaks served with Garden greens, Caesar salad or a cup of potato soup (add 210-390 cal), plus your choice of a side (add 160-660 cal). Request no croutons
Market Bone-In Ribeye*
0.00
(1490 cal)

Sauces, Toppings & More

Sides

Dessert

Kid's Gluten-Sensitive Menu

Kid's Gluten-Sensitive Menu Options Include:
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. For our guests with food allergies or other health-related dietary

Dessert

Homemade Desserts

2,000 calories a day is used for general nutrition advice, but calorie needs vary

Seasonal Items

Savory Sensations