Fat's Asia Bistro Modern Asian Cuisine. Timeless Tradition
1500 Eureka Rd
    Roseville, Ca 95661
(916) 787-3287

https://fatsasiabistro.com/
fatsroseville
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Description

From company parties to large family gatherings our facility can accommodate your next special occasion in our private dining areas. Be sure to ask about our special banquet menu designed to make menu selections simple. We can accommodate parties of 60 seated.

Hours
Sunday
11:00 AM - 9:30 PM
Monday
11:00 AM - 9:30 PM
Tuesday
11:00 AM - 9:30 PM
Wednesday
11:00 AM - 9:30 PM
Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Cuisine

Asian, Chinese, Dim Sum

Dining Style

Casual Dining

Attire

Casual

Price

$$


Alcohol

Yes


Delivery

No


Happy Hour

No


Outdoor Seating

Yes


Take Out

Yes


WiFi

Yes

Main Menu

Lunch - Starters

*Spicy
Hot & Sour Soup
5.50
Fat's Wor Won Ton Soup
15.75
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
Hot & Sour Soup
9.75
Garlic Edamame
8.75
steamed soy beans; served warm
Vegetable Egg Roll
9.95
with assorted vegetables and mushrooms, deep-fried
Salt and Pepper Chicken*
11.75
tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots
Korean sauce +1.00
Panko-Crusted Calamari
12.50
deep-fried and served with a pimiento horseradish sauce
Substitute Salt & Pepper style +1.00
Coconut Shrimp
13.50
coconut and panko-crusted shrimp
Mongolian Baby Back Ribs
14.95
1/2 rack, wok-tossed with chef's special sauce
Lumpia
10.75
Fat's Filipino-style crispy spring roll with pork, onion, and celery
Spicy Korean Chicken Wings*
11.25
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
substitute Salt & Pepper style +1.00
Crab Rangoon
12.75
Burmese-style fried cream cheese crab puff, served with sweet & sour sauce
Chicken In Lettuce Cup
14.75
minced chicken with water chestnuts and hoisin sauce
Chicken Pot Stickers
12.50
with chicken and spring onions
Pork Shu Mei
10.75
steamed pork-filled dumplings
Dim Sum Basket
16.95
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Shanghai Sampler
16.75
Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari

Lunch - Salads And Rolls

*Spicy
Fat's Chinese Chicken Salad
15.25
shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe
Char Grilled Salmon Salad
15.75
pickled vegetables, local mixed greens, with Nuoc cham dressing
substitute salmon with beef or grilled shrimp +2.50
Beet Salad with Grilled Chicken
15.75
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
Ahi Poke Cups
15.25
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
15.75 Blackened Ahi
0.00
served over cucumber salad with a sesame wasabi dressing
Spicy Tuna Roll*
15.50
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
Cashew Salmon Roll
15.75
tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
Iron Point Roll
15.75
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
Sushi Roll Platter
17.75
a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll

Lunch - Asian Wok-fired Noodles

*Spicy
Chow Fun
14.95
wide rice noodles with chicken and onions
Add to substitute beef +1.05
Vegetable Chow Mein
13.95
stir-fried seasonal vegetables with thin egg noodles
Chicken Chow Mein
14.75
thin egg noodles with bell peppers and onions
Bulgogi Pork Lo Mein*
16.50
pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions
Hong Kong Special Chow Mein
18.25
shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles
Singapore Noodles
17.95
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Lunch - Chicken And Duck

* Spicy
Cashew Chicken
16.50
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
Honey Walnut Chicken
16.75
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
General's Chicken*
16.50
spicy general sauce with mushrooms, green onions and jalapeños
Orange Chicken
16.95
with chili and our own zesty orange sauce
Kung Pao Chicken*
16.50
jalapeño peppers, Szechuan chili, and roasted peanuts
Sesame Chicken
16.95
with a spicy sweet and sour sauce
Honey Roasted Peking Duck
22.95
half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

Lunch - Beef, Pork, and Lamb

*Spicy
Canton Pepper Beef
17.50
with onions, green and red bell peppers, and mushrooms
Mongolian Beef*
18.95
with jalapeño peppers and green onions
Broccoli Beef
18.25
with sliced flank steak and oyster sauce
Genghis Khan Beef*
18.95
stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons
Filet of Beef Steak Kew
24.75
wok-fired cubed filet with green beans, onion, and roasted garlic in black bean sauce
Mu Shu Pork
15.50
stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes
Sweet & Sour Pork
15.95
with pineapple and bell peppers
Lamb Vindaloo
20.95
curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

Lunch - Big Bowl Noodles And Fat Pot Specialties

*Spicy
Red Chili Tiger Prawn Noodles*
21.95
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
Thai Basil Chicken Lo Mein
16.25
with fresh basil, seasonal vegetables, and egg noodles
Teriyaki Chicken Fat Pot
16.50
stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
Thai Seafood Fat Pot*
18.95
shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

Lunch - Seafood

*Spicy
Kung Pao Salmon*
20.95
with garlic, fresh jalapeños, Szechuan red chili, and peanuts
Hunan Fish
21.25
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
Canton Fish
20.50
grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
Honey Walnut Prawns
20.95
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
Seafood Stir Fry
22.95
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
Salt & Pepper Seafood Trio*
22.95
shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style
Phoenix & Dragon
20.75
shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

Lunch - Vegetables & Rice

*Spicy
Green Curry Vegetables*
13.25
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
Garlic Green Beans
11.95
a Fat family favorite
Emperor's Garden*
13.75
marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
The Wok
12.75
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
Imperial Fried Rice
13.95
with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts
Young Shew Fried Rice
14.95
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts
Vegetable Fried Rice
12.25
with broccoli, cauliflower, carrots, mushrooms, and fresh basil
Cup Brown Rice
2.00
California grown
Jasmine Rice
1.00
California grown

Dinner - Starters

*Spicy
Cup Hot & Sour Soup
6.50
Big Bowl Hot & Sour Soup
10.75
Fat's Wor Won Ton Soup
16.75
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
Garlic Edamame
9.75
steamed soy beans served warm
Vegetable Egg Roll
10.95
with assorted vegetables and mushrooms, deep-fried
Salt And Pepper Chicken*
12.75
tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots
Add Korean Sauce +1.00
Panko-Crusted Calamari
13.50
deep-fried and served with a pimiento horseradish sauce
substitute salt & pepper style +1.00
Coconut Shrimp
14.50
coconut and panko-crusted shrimp
Mongolian Baby Back Ribs
15.95
1/2 rack, wok-tossed with chefs special sauce
Lumpia
11.95
Fat's Filipino-style crispy spring roll with pork, onion, and celery
Spicy Korean Chicken Wings*
12.25
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce
Substitute Salt & Pepper Style +1.00
Crab Rangoon
13.75
Burmese-style fried cream cheese crab puff, served with sweet & sour sauce
Chicken In Lettuce Cup
15.75
minced chicken with water chestnuts and hoisin sauce
Chicken Pot Stickers
13.50
with chicken and spring onions
Pork Shu Mei
11.75
steamed pork-filled dumplings
Dim Sum Basket
17.95
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Shanghai Sampler
17.75
Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari

Dinner - Salads And Rolls

*Spicy
Fat's Chinese Chicken Salad
16.25
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe
Char Grilled Salmon Salad
16.75
pickled vegetables, local mixed greens, with Nuoc cham dressing
substitute salmon with beef or grilled shrimp +2.50
Beet Salad with Grilled Chicken
16.75
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing
Ahi Poke Cups
16.25
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
Blackened Ahi
16.75
served over cucumber salad with a sesame wasabi dressing
Spicy Tuna Roll
16.50
with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce
Cashew Salmon Roll*
16.75
tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce
Iron Point Roll
16.75
with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
Sushi Roll Platter*
18.75
a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls

Dinner - Asian Wok-fired Noodles

*Spicy
Chow Fun
15.95
wide rice noodles with chicken and onions
to substitute beef add +1.05
Vegetable Chow Mein
14.95
stir-fried seasonal vegetables with thin egg noodles
Chicken Chow Mein
15.75
thin egg noodles with bell peppers and onions
Bulgogi Pork Lo Mein*
17.50
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions
Hong Kong Special Chow Mein
19.25
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
Singapore Noodles
18.95
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Dinner - Chicken And Duck

*Spicy
Cashew Chicken
17.50
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
Honey Walnut Chicken
17.75
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
General's Chicken*
17.50
spicy general sauce with mushrooms, green onions, and jalapeños
Orange Chicken
17.95
with chili and our own zesty orange sauce
Kung Pao Chicken*
17.50
jalapeño peppers, Szechuan chili, and roasted peanuts
Sesame Chicken
17.95
with a spicy sweet and sour sauce
Honey Roasted Peking Duck
23.95
half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

Dinner - Beef, Pork, and Lamb

* Spicy
Canton Pepper Beef
18.50
with onions, green and red bell peppers, and mushrooms
Mongolian Beef*
19.95
with jalapeño peppers and green onions
Broccoli Beef
19.25
with sliced flank steak and oyster sauce
Genghis Khan Beef*
19.95
stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons
Filet of Beef Steak Kew
25.75
wok-fired cubed filet with green beans, onion, and roasted garlic in black bean sauce
Mu Shu Pork
16.50
stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes
Sweet & Sour Pork
16.95
with pineapple, chives, and bell peppers
Lamb Vindaloo
21.95
curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

Dinner -Big Bowl Noodles And Fat Pot Specialties

*Spicy
Red Chili Tiger Prawn Noodles*
22.95
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
Thai Basil Chicken Lo Mein
17.25
with fresh basil, seasonal vegetables, and egg noodles
Teriyaki Chicken Fat Pot
17.50
stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
Thai Seafood Fat Pot*
19.95
shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

Dinner - Seafood

* Spicy
Kung Pao Salmon*
21.95
with garlic, fresh jalapeños, Szechuan red chili, and peanuts
Hunan Fish
22.25
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
Canton Fish
21.50
grilled fish filet with fresh ginger, green onions, and soy oil over snow peas
Honey Walnut Prawns
21.95
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.
Seafood Stir Fry
23.95
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
Salt And Pepper Seafood Trio*
23.95
shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style
Phoenix & Dragon
21.75
shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

Dinner - Vegatables & Rice

*Spicy
Green Curry Vegetables*
14.25
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
Garlic Green Beans
12.95
a Fat family favorite
Emperor's Garden*
14.75
marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce
Imperial Fried Rice
14.95
with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts
The Wok
13.75
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
Young Shew Fried Rice
15.95
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts
Vegetable Fried Rice
13.25
with broccoli, cauliflower, carrots, mushrooms, and fresh basil
Cup Brown Rice
2.00
California grown
Jasmine Rice
1.00
California grown

To Go

Dim Sum Appetizers​

Edamame
0.00
Steamed soy bean, lightly salted and served chilled
Vegetable Egg Roll
0.00
With assorted vegetables and mushrooms, deep-fried
Chicken Pot Stickers
0.00
With chicken and spring onion
Pork Shu Mei
0.00
Steamed pork-filled dumpling
Salt and Pepper Chicken
0.00
Tender strips of chicken breast with spiced salt, pepper and jalapeño chiles, garnished with peanuts
Coconut Shrimp
0.00
Deep-fried with shredded coconut
Crabmeat and Cream Cheese Won Ton
0.00
With sweet and sour sauce
Lumpia
0.00
Filipino style crispy spring roll with pork, onion and celery
Panko Crusted Calamari
0.00
Deep-fried and served with a pimento horseradish sauce
Chicken in Lettuce Cup
0.00
Minced chicken with water chestnuts, pine nuts, and hoisin sauce
Mongolian Baby Back Ribs
0.00
Wok-tossed with chef’s special sauce
Shanghai Sampler
0.00
Vegetable egg roll, coconut shrimp, edamame, and calamari
Dim Sum Basket
0.00
Crab and cream cheese won ton, pork shu mei, and chicken pot stickers

Salads and Rolls​

Fat’s Chinese Chicken Salad
0.00
With sweet and sour vinaigrette
Tropical Ahi Tuna Salad
0.00
With blackened ahi tuna, mango, avocado, and Thai basil vinaigrette
Ahi Tuna Poke
0.00
With tuna, mango and cucumber tossed in a sesame soy and chili dressing, served in a crispy won ton cup
Blackened Ahi Tuna
0.00
With sesame wasabi dressing and cucumber salad
Eureka Roll
0.00
With​ crab, avocado, masago and cucumber in a soy wrap, garnished with spicy miso and teriyaki sauce
Iron Point Roll
0.00
With tempura shrimp, avocado, ahi tuna, masago and cucumber in a soy wrap, garnished with spicy miso and teriyaki sauce
Princess Roll
0.00
A tempura style roll with tempura shrimp, cream cheese and smoked salmon with spicy garlic miso
Sushi Platter
0.00
a combination featuring our eureka, Iron point and princess rolls

Big Bowl Noodles and Fat Pot Specialties​

Thai Basil Chicken Lo Mein
0.00
With fresh basil and seasonal vegetables with egg noodles
Fat’s Wor Won Ton Soup
0.00
Shrimp and pork won tons and vegetables in a savory broth
Braised Short Rib and Noodle Soup
0.00
With fried shrimp and pork won tons, udon noodles and seasonal greens in a rich chicken broth
Chicken in a Fat Pot
0.00
Chicken, mushrooms and broccoli, over steamed rice
Teriyaki Chicken in a Fat Pot
0.00
Served over a bed of steamed rice
Thai Seafood in a Fat Pot
0.00
Shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth
Soup of the Day
0.00

Asian Wok-Fired Noodles​

Chicken Chow Fun
0.00
Wide rice noodles with chicken and onions
Beef Chow Fun
0.00
Wide​ rice noodles with beef and onions
Vegetable Chow Mein
0.00
Stir-fried seasonal vegetables with thin egg noodles
Fat’s Chicken Chow Mein
0.00
Thin​ egg noodles with bell peppers and onions
Hong Kong Special Chow Mein
0.00
Shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
Bangkok Street Noodles
0.00
Rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg, and tamarind sauce
Lemon Grass Chicken Chow Mein
0.00
Grilled lemon grass chicken breast over stir-fried chow mein noodles
Singapore Noodles
0.00
Rice noodles with shrimp, barbecued pork, egg and curry

Beef and Pork​

Mu Shu Pork
0.00
Stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes
Sweet and Sour Pork
0.00
With pineapple, chives and bell peppers
Miso Maple Pork Loin
0.00
Stir fried with apples, dried plums, carrots, julienne red bell peppers, onions, and garlic in a miso maple sauce
Mongolian Beef
0.00
With​ jalapeño peppers and green onions
Genghis Khan Beef
0.00
Stir-fried flank steak, fresh jalapeños and mushrooms over crispy shrimp and pork won tons
Steak Kew with Green Beans
0.00
Wok-fired filet mignon and garlic black bean sauce

Chicken and Duck​

Orange Chicken
0.00
With chili and our own zesty orange sauce
Fat’s Almond Chicken
0.00
With almond crusted chicken breast and zesty orange sauce
Cashew Chicken
0.00
Stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashew nuts
Kung Pao Chicken
0.00
Jalapeño​ peppers, szechuan chili and roasted peanuts
Sesame Chicken
0.00
With a spicy sweet and sour sauce
Honey Roasted Peking Duck
0.00
Half duck, marinated for 24 hours with select herbs

Seafood​

Seafood Stir Fry
0.00
shrimp, fish and scallops in a Hunan sauce
Kung Pao Shrimp
0.00
With garlic, fresh jalapeños, szechuan red chili and peanuts
Thai Spicy Garlic Shrimp
0.00
With basil, onions and jalapeños
Kung Pao Salmon
0.00
With white mushrooms, jalapeños, scallions, szechuan red chilis and garnished with peanuts
Honey Walnut Prawns
0.00
In a light sauce with caramelized walnuts
Salt and Pepper Shrimp and Mushrooms
0.00
Tossed with spiced salt, pepper and jalapeños, served tempura style and garnished with peanuts
Sake Salmon
0.00
Fillet of salmon with miso and sake glaze

Vegetables & Rice​

Szechuan Eggplant
0.00
Chinese eggplant served with a spicy Szechuan Sauce
Mixed Vegetables in Green Curry
0.00
With zucchini, onions, mushrooms, broccoli and bok choy
Three Mushrooms with Broccoli
0.00
With button, straw and shiitake mushrooms in oyster sauce
The Wok
0.00
Zucchini, broccoli, green bean, bok choy and tofu in black bean sauce
Garlic Green Beans
0.00
A fat family favorite
Fat’s Special Fried Rice
0.00
Choice of barbecue pork, chicken or vegetable
Young Shew Fried Rice
0.00
Chinese sausage, egg, barbecued pork and shrimp
Malaysian Shrimp Fried Rice
0.00
With shrimp, pineapple, egg, Thai curry and coconut milk
Brown Rice
1.00
Cup

The Bento Box​

Monday - Friday 11am to 4pm; take-out only.
Kung Pao Chicken
10.00
With fresh garlic, jalapeño peppers and roasted peanuts
The Wok
9.00
Stir-fried vegetables and tofu in a black bean sauce
Chicken and Vegetable Stir-fry
10.00
Stir-fried in a garlic and oyster sauce
Mongolian Beef
10.00
Marinated beef, chili peppers and green onions, in chef’s special sauce
Garlic Green Beans
9.00
Fresh green beans in a mild garlic sauce
Sweet and Sour Pork
10.00
With​ pineapple, chives, and bell peppers
Beef and Broccoli
10.00
In black bean sauce
Sesame Chicken
10.00
With a spicy sweet and sour sauce

Our Signature Bento Boxes

Honey Walnut Prawns
13.00
In a light sweet sauce with caramelized walnuts
Steak Kew with Green Beans
14.00
Wok-fired filet mignon and garlic black bean sauce
Shrimp and Green Bean Stir-fry
13.00
Wok-fired shrimp and garlic black bean sauce

Fat's Fortune 5

Seasonal Lunch Plate Specials for $13 each

Seasonal Lunch Plate Specials

Fat's Desserts

Fat's Desserts

Fat's Famous Banana Cream Pie
7.25
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
Chocolate Decadence
8.50
Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce
Seasonal Cheesecake
8.50
Served with a fresh berry coulis
Vanilla Bean Crème Brûlée
8.00
Classic vanilla French custard
Gunther's Ice Cream Trio
5.50
A longtime Sacramento favorite. Flavor of the Day.
Bistro Banana Split Sundae
8.50
Our house-made banana spring roll, flash fried and served with Gunther's Ice Cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!
Black Cherry & Chocolate Purses
8.00
Black cherry, chocolate, macadamia nut, toasted coconut and cream cheese filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.
Matcha Green Tea Pot de Creme
8.00
Green Tea Pot de Creme custard with sweet red beans and brandy.
Made fresh from our own family recipes.

The Bento Box - To-Go Only

Each Bento Box includes steamed white rice and a choice of one of the following sides: Vegetable Chow Mein or Green Salad or Pot Stickers and Edamame Substitute Brown Rice: Add $2.00

Bento Box

M - F lunch only, take out only
Kung Pao Chicken
14.00
with fresh garlic, jalapeno peppers and roasted peanuts
The Wok
11.75
stir-fried vegetables and tofu in a black bean sauce
Chicken and Vegetable Stir Fry
14.00
stir-fried in a garlic and oyster sauce
Mongolian Beef
14.00
marinated beef, jalapeno peppers and green onions
Garlic Green Beans
11.50
fresh green beans in a garlic sauce
Sweet and Sour Pork
14.00
with pineapple and bell peppers
Beef and Broccoli
14.00
in oyster sauce
Sesame Chicken
14.00
with a spicy sweet and sour sauce
Honey Walnut Prawns
16.50
in a light sweet sauce with caramelized walnuts
Shrimp and Green Bean Stir-fry
16.50
wok-fired shrimp and garlic black bean sauce
General's Chicken
14.00
spicy general sauce with mushrooms, green onions and jalapenos
Hot
Genghis Khan Beef
14.00
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons
Hot
Sweet & Sour Chicken
14.00
with pineapple and bell peppers
Cashew Chicken
14.00
stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews
Orange Beef
14.00
with chili and our own zesty orange sauce
Hot
Orange Chicken
14.00
with chili and our own zesty orange sauce
Hot
Honey Walnut Chicken
14.00
in a light sauce with caramelized walnuts
Monday - Friday 11am to 4pm, take-out only

Happy Hour

Bar Menu; M - F, 3pm - 6pm and Sat. - Sun. 11am - 4pm This service is offered exclusively in our bar or on the patio.

$5 Fat Deal

These items are offered for $5 each during our Happy Hour.
Garlic Edamame
5.00
Steamed soy beans, served warm.
House Margarita
5.00
Made with tequila, triple sec, sweet 'n' sour, lime juice, and fresh squeezed limes, served in a salted glass.
2 Pork-Filled Lumpia
5.00
Fat's Filipino style crispy spring roll with pork, onion and celery
House Wine
5.00
Choose from Sauvignon Blanc, Chardonnay, Merlot, or Cabernet Sauvignon
Vegetable Egg Roll
5.00
With assorted vegetables and mushrooms, flash-fried and served with sweet & sour sauce.

$7 Fat Deal

These items are offered for $7 each during our Happy Hour.
Garlic Noodle
7.00
Lo mein noodles sauteed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions.
Berry Cosmo
7.00
Raspberry and blueberry vodkas, with pomegranate and fresh lime. Served in a martini glass, with an orange twist.
Calamari
7.00
Deep fried and served with a pimiento horseradish sauce.
Cherry Blossom
7.00
In this Fat's original, we combine a dynamic blend of cherry and vanilla to make your taste buds blossom.
Spicy Korean Chicken Wings
7.00
Free range chicken wings from Petaluma Poultry in a Korean chili glaze, served with a miso sour cream dipping sauce

$9 Fat Deal

These items are offered for $9 each during our Happy Hour.
Bistro Garden Roll
9.00
Avocado, pickled yamagobo, cucumber, and diakon sprouts.
Mojito
9.00
This minty delight quickly became an area favorite. A healthy dose of rum, added to a mixture of lime and mint, creates a refreshing burst of flavor.
Salt & Pepper Chicken
9.00
Tended strips of chicken breast with spiced salt pepper and jalapenos, garnished with fried shallots
Mai Tai
9.00
No doubt about it, the best Mai Tai in town.
Chicken Pot Stickers
9.00
Chicken and spring onions, served with sesame soy dipping sauce.

$11 Fat Deal

These items are offered for $11 each during our Happy Hour.
Mongolian Baby Back Ribs
11.00
1/2 rack, wok-tossed with chef's special sauce
Frank's Manhattan
11.00
Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced with amaretto, bitters and sweet vermouth.
Dim Sum Basket
11.00
Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers
Chicken in Lettuce Cup
11.00
Minced chicken with water chestnuts, pine nuts, and hoisin sauce.

Specials

Martini Mondays
5.00
The best Martini in town just $6 all day Monday in the bar or patio
Gan Bei Wednesday
65.00
Celebrate midweek with two entrees, one dessert and a bottle of wine* *Selected bottle of wine must be $35 or less
During happy hour Famous Double Dragon
17.00
The spirit of the dragon is unleashed in this gargantuan drink for two!

Fat Tuesday

Every Tuesday, All Day Tuesday, 10 for $14 each. Dine in only.

Fat Tuesday offerings

No substitutions. May not be combined with any other offer. Dine in only.

Seasonal Creations Menu - Dinner

Try our Delicious New Seasonal Creations

Fresh Flavors from Fat's Asia Bistro

Hot Link & Pineapple Skewers
13.00
Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
Asian Buffalo Wings
13.00
Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
Garlic Noodles
14.00
Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
Grilled Lamb Sliders
14.00
Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
Matcha Green Tea Pot de Creme
8.00
Green Tea Pot de Créme custard with sweet red beans and brandy.
Black Cherry & Chocolate Purses
8.00
Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.

Seasonal Creations Menu - Lunch

Try our Delicious New Seasonal Creations

Fresh Flavors from Fat's Asia Bistro

Hot Link & Pineapple Skewers
12.00
Sacramento's Burgess Brothers spicy hot link sausage and pineapple skewers, grilled and served with a black bean sweet and sour sauce.
Asian Buffalo Wings
12.00
Sweet soy marinated chicken wings, fried and tossed with our Asian Buffalo wing sauce and garnished with sesame nori and rice crackers.
Garlic Noodles
13.00
Lo mein noodles sautéed with a butter garlic sauce and garnished with sesame seeds, Parmesan cheese, and scallions
Grilled Lamb Sliders
13.00
Red onion bacon marmalade, pickled cucumber relish, and harissa aioli, served with sweet potato fries and curry ketchup.
Matcha Green Tea Pot de Creme
8.00
Green Tea Pot de Créme custard with sweet red beans and brandy.
Black Cherry & Chocolate Purses
8.00
Cream cheese, black cherry, chocolate, macadamia nut and toasted coconut-filled wontons, flash fried until golden brown, dusted with powdered sugar and served with a fresh cherry reduction sauce.